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BROCCOLI SALAD
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 0 minutes
Ingredients
- 5 cups broccoli florets ( from 1 large head)
- 1/2 pound bacon, cooked crisp and crumbled
- 1/2 cup raisins
- 1 cup unsalted sunflower seeds, toasted
- Dressing:
- 2/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 cup chopped red onion
- salt and pepper to taste
Preparation
-
Cook broccoli in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Immerse in ice cold water. Drain well.
Dressing:
Whisk oil and vinegar in medium bowl to blend. Mix in chopped red onion. Season to taste with salt and pepper. Combine broccoli, bacon and raisins in large bowl. Toss with dressing to coat.
Garnish with sunflower seeds. Refrigerate until ready to serve.
main ingredients: broccoli raisins/currants oil onion vinegar type of dish:
side-dish
type of recipe:
salad
Country cuisine:
Italy specific recipes:
quick-and-easy season and occasion:Picnic dietary considerations:
High-fiber Type of meal:
buffet
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on The World Cuisine
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on The World Cuisine
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